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Get PriceA santoku knife is single beveled as opposed to a chef's knife, which is usually double beveled. The beveling refers to the subtle angling at the edge of the knife's blade. Santokus sharpen to 15 degrees instead of 30 degrees like a chef's or most other Western knives.
Get PriceThis damascus sushi knife has been forged from a 1 1/4 " steel cable. Featuring an 11" blade, it take a great edge and being wellbalanced, is surpri. Featuring an 11" blade, it take a great edge and being wellbalanced, is surprisingly easy to wield given its length and build.
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Get PriceUsing an affordable swedish blade blank, make yourself a beautiful knife! Shape the rough handle using a power sander, rasp, etc. I used a spindle sander and finished by hand sanding. Then coat the blade tang with epoxy and pop it into the handle.
Get PriceKamikoto knives are made from highly corrosion resistant Japanese Honshu 本州 steel, following a 19step process refined over generations. The steel has been m olten at more than 3092 °F before being handcrafted into knives.
Get PriceHaving looked around the web for decent starting points for making knives, I found a lack of free printable knife patterns, templates or any knife profiles in PDF or other suitable format and have had mixed results. In an effort to contribute to the knifemaker community at large, I'd like to share some profiles that I have made.
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Get PriceCustom Handmade AG Damascus Steel Blade Skinner Hunting Blanks Knife TOTAL LENGTH – ″ INCH App CUTTING LENGTH " INCH HANDLE LENGTH " INCH Sharp Edge Blade As Razor Will Hold Edge For a Long Time
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Get PriceBladesmith Walter Sorrells presents Sushi Knife – Making an Iconic Kitchen Tool. In this video, Sorrells shares tips on how to make a Japanese sushi knife from a piece of antique wrought iron anchor chain. Check out his first attempt at creating one of the most complex and interesting cooking knives .
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